Sofilla’s is our pop-up restaurant that we will be showcasing all over London. We like to think of it as a modern British mangal, British produce and dishes with a Turkish Cypriot influence thanks to Reiss’ heritage.

We’re at 83 Dalston lane on Sunday 25th January, come and join us for a Burns Night Feast!

Book now to avoid missing out!

We use the best produce from around the British Isles and focus on using every part of the animal in our open fire-based menus. Every dish is cooked on either our robata or smoker.

We also have an exciting drinks menu featuring both alcoholic and non-alcoholic drinks, crafted with homemade ingredients.

Take a look at our current menus below.