5 stars from our lovely customers
“A few friends and I went to tasting menu pop up in dalston on the 30th November. The food was so so delicious and the cocktails were banging!!”
— Celeste Louise Eastwood“Absolutely amazing lunch at James and Reiss’ pop up on Sunday, the 5 course menu was to die for, superb food, a great combination of flavours and executed to perfection, the mackerel was sublime,
the homemade cocktails were amazing too. Highly recommended, must try those guys food, looking forward to the next pop up.”
— Artan Hasa“Great and creative meal! Thank you so much for a wonderful evening.”
— Adam“Probably the best food I had at an event, and definitely the best vegetarian dishes I ever had, I even loved the beetroots (thing that I normally avoid). The lamb to die for. I would keep an eye out for this guys, and can't wait to try the rest of their menu”
— Alexandru Bucin“James and Reiss were exceptional! James contacted me in lead up to a dinner party I organised to introduce himself and make sure of arrangements. I’d requested extra which was not only agreed but delivered beyond my expectation. Everything ran smoothly. They were incredibly professional, discreet, tidy and clean and presentation was top. So easy to communicate with too. The canapés were divine and the meal they served was sensational. All my guests kept saying throughout the evening how good the food was. I will be booking again and cannot recommend these two enough. Absolutely superb! Thank you both so much. I’m beyond happy with the service”
— Faye Shubber“Chef James and Reiss were exceptional from start to finish. James was professional, communicative, and offered a stunning menu. They arrived on time, managed everything seamlessly, and left our kitchen spotless. The food was out of this world. Every guest was raving, especially about the melt-in-your-mouth 8hr smoked lamb. They made the day feel truly special and completely stress-free.”
— Lakshmi“What a wonderful experience.
It was like a New Year’s Eve party in the palette! The flavours were very intense yet subtle. I’ve had humus my whole life but never tasted one as beautiful as the miso humus. Never had mackerel like that before. Everything was just a different class of dining. Absolutely beautiful”
— Yusef“This was the best food I’ve ever eaten, and that sofilla rum punch is the best tasting drink ever. There wasn't one dish that didn't hit the spot. I would of happily paid £30 per dish, but at £55 per head for 6 courses I felt like a criminal getting this caliber of food and service. I know it says taster menu, but the portions were substantial, I was glad I wore my stretchy trousers that’s all I’m saying. I couldn’t recommend them enough and I have already secured my spot at the next supper club.”
— Maxwell Dacosta“Highly recommend! Sofilla's catered a birthday for us and everything was amazing – great food and great drinks. The prawn raviolo and monkfish were absolute standouts, real crowd-pleasers. Everything was beautifully done, the whole experience was excellent and the organisation and communication made it all so easy.”
— Amanda Clifford
